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Crispy Parmesan Potato Skins

recipe image
Created by pmallow,

Ingredients

At a glance
Main Ingredient
Potato
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Appetizers
Hot Appetizer
Snacks
Snack
Side Dishes
Serves
16 (2 each)

Serves - 16 (2 each)

4 large baking potatoes, baked
3 Tbsp. olive oil
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 cup nonfat Parmesan cheese
1 cup nonfat sour cream

Methods/steps

Preheat oven to 400 degrees. Cut each baked potato lengthwise into eighths. Scoop flesh from skins, leaving a shell 1/8" thick.
Combine olive oil, dry mustard and pepper. Brush skins with olive oil mixture and place in a single layer on a baking sheet, skins side up. Bake for 10 minutes or until crisp.
Sprinkle potato skins with Parmesan cheese while still hot and serve with sour cream.

Nutrition Information per serving:
92 Cal., 2 g fat, 1 g fiber

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