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Crockpot Tamale Pie

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote image / 4 2 Users Voted

Ingredients

At a glance
Cuisine
Mexican
Main Ingredient
Tomato
Beef
Cheese
Difficulty
Easy
Main Dishes
Casserole
Crock-pot
Serves
8

Serves - 8
Points - 4

3/4 cup cornmeal
1 1/2 cups skim milk
1 large egg, beaten
1 pound extra lean ground beef, browned and drained
1 1/4 ounces chili seasoning mix
16 ounces canned diced tomatoes
16 ounces canned corn, drained
1 cup fat-free shredded cheddar cheese

Methods/steps

In a large mixing bowl, combine cornmeal, milk and egg. Stir in meat,
chili seasoning mix, tomatoes, and corn until well blended. Pour into slow
cooker. Cover and cook on HIGH for 1 hour, then on LOW for 3 hours.

Sprinkle with cheese. Cook another 5 minutes until cheese is melted.

*NOTE: If you would like a spicier flavor, you can add 1 small can chopped green chilies or substitute Rotel tomatoes for the diced tomatoes.

Nutrition Information:
211 cal., 2.7 g. fat, 2.8 g. fiber

Reviews

Review by bjenki02 , Thursday, 14 June 2007 vote imagevote imagevote image
I made this one in the oven instead of the crockpot and it turned out great. Super easy!
Review by lsmothers , Wednesday, 19 August 2009 vote imagevote imagevote image
This is a very easy dish to make.I love crockpot cooking.My husband and son enjoyed it as well.Will make again.Add a side salad and dinner is ready.
 
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