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Dump Cake

recipe image
Created by pmallow,
Average user rating vote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Cooking Method
Bake
Difficulty
Very Easy
Desserts
Bread Pudding / Cobblers
Serves
12

Serves - 12

1 pkg. Yellow or French Vanilla Cake Mix
20 oz. can light cherry pie filling
20 oz. can crushed pineapple, partially drained
20 oz. diet lemon/lime soda

Methods/steps

Preheat oven to 350 degrees.

Spray a 9"x13" baking dish with non-stick cooking spray. Spread cherry pie filling on bottom on dish. Layer crushed pineapple on top of pie filling. Sprinkle dry cake mix evenly over top. Slowly pour diet soda evenly over cake mix. DO NOT STIR. (Some of the mixture will still be dry.)

Bake in preheated oven for about 1 hour or until topping is golden brown.

Nutrition Information per Serving:
231 Cal., 3.5 g. fat, 1 g. fiber

Reviews

Rate this recipe
Review by stgill121 , Tuesday, 04 September 2007 vote imagevote imagevote image
I loved the taste of this dump cake. Easy to make and delicious.
 
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