Halfmysize.com - Recipes for Healthier Living Cookbook
Each beautiful cookbook contains over 250 tried and true favorite recipes from our website. No longer will you have to waste expensive ink to print your favorites or spend hours sitting in front of a computer searching for 'lighter' meal plans. With the Halfmysize.com - Recipes for Healthier Living cookbook, you are sure to find tantalizing tastebud choices to fit every occasion.

Get your copy today!
$10.95


Please note we only ship to U.S.

Easy Chicken Pot Pie

recipe image
Created by pmallow,
Average user rating vote imagevote imagevote imagevote image / 4 9 Users Voted

Description

It just doesn't get any easier than this delicious pot pie topped with biscuits.

Ingredients

At a glance
Main Ingredient
Chicken
Cooking Method
Bake
Difficulty
Very Easy
Course/Dish
Poultry
Main Dishes
Casserole
Poultry
Serves
4

Serves - 4

7.5 oz. can Pillsbury buttermilk refrigerated biscuits
12 1/2 oz. can cooked chicken breast, drained
10 3/4 oz. can 98% fat free cream of chicken soup
8 1/2 oz. can of peas and carrots, drained
1 teaspoon dried parsley
1/4 teaspoon black pepper
1/8 tsp. salt

Methods/steps

Preheat oven to 350 degrees. In a medium bowl, combine chicken, soup, peas and carrots, parsley, black pepper and salt. Mix well to combine. Spray an 8" x 8" baking dish with non-stick cooking spray. Place chicken mixture in baking dish. Slightly flatten biscuits between your palms. Top chicken mixture evenly with biscuits. Bake for 25 minutes or until biscuits are golden brown. Serve immediately.

Nutrition Information per serving:
268 Calories; 2.7g Fat; 23g Protein; 34g Carbohydrate; 2.7g Dietary Fiber; 47mg Cholesterol; 1457mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Fat.

Reviews

Review by electrowitch , Thursday, 10 May 2007 vote imagevote imagevote image
Fast, easy, quick and good!
Review by brio96 , Wednesday, 04 July 2007 vote imagevote imagevote imagevote image
Absolutely LOVE this dish!! So easy and so tasty. The only change I make to the recipe is to pre-cook the biscuits a little bit so they aren't so "gooey" when they absorb the liquid of the mixture. No one in my family but me seems to mind the "gooeyness" though so it's personal preference. I put the partially cooked biscuits back on top for the last 5 minutes.
Review by Pammie , Thursday, 13 December 2007 vote imagevote imagevote imagevote image
One of my favorite dishes ! You can't go wrong with this easy delicious meal !
Review by acorey410 , Thursday, 03 January 2008 vote imagevote imagevote image
Unbelievably fast and easy to make!
Review by loveveritas , Monday, 07 January 2008 vote imagevote imagevote imagevote image
So good, and beyond easy! I'm on WW and this has helped me so much! I will be making again and again!
Review by lareeone , Saturday, 15 March 2008 vote imagevote imagevote imagevote image
Another great recipe. Quick and easy to make. Tastes absolutely great. My entire family loves it. I added broccoli to this and that turned out so good too.
Review by bedrock48 , Sunday, 11 January 2009 vote imagevote imagevote imagevote image
The only thing that's easier is takeout. yum
Review by lilbunniber , Wednesday, 13 May 2009 vote imagevote imagevote imagevote image
could eat this everyday for the rest of my life! So easy, so fast, and so good.
 
Halfmysize.com © Copyright 2005-2011 All Rights Reserved.