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Enchilada Lovers Casserole

Created by Halfmysize.com,
Average user rating vote image

/ 4 5 Users Voted

Ingredients

At a glance

Cuisine

Mexican

Main Ingredient

Chicken

Cheese

Cooking Method

Bake

Difficulty

Very Easy

Course/Dish

Poultry

Main Dishes

Casserole

Poultry

Serves

Serves - 8
Points - 5

1 cup salsa
10 oz. bag Light Tostitos tortilla chips
5 oz. can evaporated milk
4 oz. can chopped green chilies
10 1/2 oz. can reduced fat cream of chicken soup
10 oz. pkg. Lite Velveeta cheese
12 1/2 oz. can cooked chicken breast

Methods/steps

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

Nutrition Information:
255 cal., 5.4 g. fat, 1.5 g. fiber

Reviews

Rate this recipe

Review by electrowitch , Thursday, 10 May 2007 vote image

Fast, easy and YUMMY!! You will not believe you can eat this without feeling guilty - very tasty!

Review by sandan23 , Monday, 11 June 2007 vote image

My family LOVES this recipe!!!

Review by clangh01 , Friday, 06 July 2007 vote image

This recipe was so easy to make and it tasted wonderful! I heard of it at my WW meeting and it had good reviews there, we loved it at our house.

Review by *butterfly*_* , Monday, 16 July 2007 vote image

Since joining WW this is by far my favorite recipe. Yummy! Especially with some avocado on top.

Review by shanacarter , Tuesday, 15 January 2008 vote image

This is one of my favorite WW recipes! Serve with some FF refried beans as a side - Delicious!!