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Eyes of Texas Salad

recipe image
Created by pmallow,

Ingredients

At a glance
Main Ingredient
Chicken
Difficulty
Very Easy
Course/Dish
Compound
Salads
Serves
4 (1 1/4 cup each)

Serves - 4 (1 1/4 cup each)
Points - 5

15 oz. can blackeyed peas, rinsed and drained
2 cups cooked instant rice
12 ounces chicken breast halves without skin, cooked and shredded
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fat-free mayonnaise
salt and pepper, to taste
dash hot sauce

Methods/steps

In a large mixing bowl, combine blackeyed peas, rice and chicken. Add remaining ingredients, stirring to mix well. Refrigerate until ready to serve.

Nutrition Information per serving:
296 Cal., 2 g. fat, 8 g. fiber

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