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Garlic Spinach and Tomatoes

recipe image
Created by pmallow,

Description

I served this with broiled salmon. It was the perfect side! Healthy, flavorful and couldn’t be easier to make.

Ingredients

At a glance
Main Ingredient
Tomato
Cooking Method
Sautée
Difficulty
Very Easy
Course/Dish
Side Dish
Side Dishes
Serves
2

1 tablespoon olive oil
2 tablespoon minced garlic
1 cup cherry tomatoes, halved
10 oz baby spinach
1/4 teaspoon salt

Methods/steps

Heat the oil in a skillet over medium high heat. Add the garlic and saute for 30 seconds, stirring often. Add the tomatoes and saute until they start to get soft. Add the spinach and stir. Cook until the spinach has just wilted, stir in the salt, and remove from the pan. Serve hot.

Nutrition info per serving:
Calories: 151
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 407 mg
Total Carbohydrate: 11 g
Dietary Fiber: 4 g
Protein: 5 g

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