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Glazed Baby Carrots

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Carrots
Cooking Method
Sautée
Steam
Difficulty
Easy
Course/Dish
Side Dish
Side Dishes
Serves
2

Serves - 2
Points - 3

3/4 pound baby carrots
1 1/2 tablespoons unsalted butter
1/2 teaspoon sugar
Salt and freshly ground black pepper

Methods/steps

In a steamer set over boiling water, steam carrots, covered, until just tender, 6 to 8 minutes. Carrots may be prepared up to this point 1 day in advance and kept covered and chilled.

In a large heavy skillet cook carrots in butter with sugar and salt and pepper, to taste, over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

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