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Jalapeno Shrimp

Created by pmallow,

Ingredients

At a glance
Main Ingredient
SeaFood
Cooking Method
Sautée
Difficulty
Very Easy
Course/Dish
Hors d oeuvres
Appetizers
Hot Appetizer
Serves
7 (2 shrimp each)

Serves - 7 (2 shrimp each)

1 1/2 Tbsp. olive oil
1 clove garlic, minced
1/2 jalapeno pepper, seeded and thinly sliced
1/2 lb. med. raw shrimp, shelled and deveined (about 14)
1/2 tsp. black pepper
3 Tbsp. water

Methods/steps

Heat oil in a skillet over medium heat. Saute garlic and jalapeno for 1 minute.
Add shrimp, black pepper and water. Stir. Cook for 5 minutes or until the shrimp turn a vivid pink. Remove from heat and serve with wooden party picks.

Nutrition Information per serving:
53 Cal., 3 g fat, 0 g fiber

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