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King Ranch Chicken Casserole

Created by Halfmysize.com,
Average user rating vote image

/ 4 7 Users Voted

Ingredients

At a glance

Cuisine

Mexican

Main Ingredient

Chicken

Cheese

Cooking Method

Bake

Difficulty

Easy

Course/Dish

Poultry

Main Dishes

Casserole

Poultry

Serves

Serves - 6
Points - 4

1 10 oz. can chicken breast, drained
1 can 98% fat free cream of mushroom soup
1 can 98% fat free cream of chicken soup
1 can Rotel tomatoes
8 corn tortillas, cut into fourths
1 cup fat free shredded cheddar
1 small onion, chopped
4 cloves garlic, minced
1/2 cup celery, chopped
salt and pepper to taste

Methods/steps

Saute onion, garlic and celery in a nonstick skillet coated with cooking spray until tender. Add soups, Rotel tomatoes and chicken; heat and mix thoroughly. Add salt and pepper to taste.

Spray 9x13 baking dish with cooking spray. Layer 1/2 of tortillas in bottom of dish. Pour 1/2 of soup mixture over tortillas. Sprinkle 1/2 of shredded cheese over soup mixture. Repeat layers ending with cheese. Cover with foil.

Bake at 350 degrees for 40 minutes. Uncover and cook additional 10 minutes. Let stand for 5 minutes before serving.

Nutrition Information:
205 cal., 2.4 g. fat, 2.5 g. fiber

Reviews

Rate this recipe

Review by pattibuckle , Tuesday, 26 June 2007 vote image

My family loved this. I made it again as an appetizer and added corn. We ate it with baked whole grain tortilla chips and it was a hit!

Review by spoiltmom , Tuesday, 24 July 2007 vote image

This was really good. Even my dh who's hooked on the version with Doritos loved it!

Review by plcandles07 , Monday, 05 November 2007 vote image

I fed this to 16 unsuspecting guests at a dinner party. Everyone loved it! If you don't like spicy you might get the milder Rotel. I also used real shredded chicken in place of the canned... Yum!

Review by lynnmargaret , Wednesday, 05 December 2007 vote image

Yum! This is the first recipe from here I've made! I added some taco seasoning instead of salt and pepper and used fresh tomatos with some Frank's hot sauce. SO GOOD!

Review by ftnukesjb , Wednesday, 28 May 2008 vote image

This is great...can be a bit spicy but everyone loved it.

Review by happygirl3 , Tuesday, 20 January 2009 vote image

My family loved this. I used regular chicken breast instead of the canned. I will be making this again for sure!

Review by aneavill , Monday, 23 March 2009 vote image

Loved it...Not only tasted great but also very satisfying...