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Halfmysize.com - Recipes for Healthier Living Cookbook Please note we only ship to U.S. |
Lemon Buttermilk Bars
IngredientsAt a glance
Main Ingredient
Lemon
Cooking Method
Bake
Difficulty
Easy
Desserts
Cookies / Brownies / Bars
Serves
24
Serves - 24 1 package lemon cake mix Methods/stepsPreheat oven to 350 degrees. Spray a 9" x 13" baking pan with non-stick cooking spray. Reserve 1 cup of dry cake mix and set aside. In a large bowl, combine remaining cake mix, 1/4 cup egg substitute and oil; blend well to form dough. Press dough into bottom of prepared baking pan. In medium bowl, beat 3/4 cup egg substitute, buttermilk, margarine, sugar and vanilla until well blended. Slowly add reserved cake mix and beat on medium speed until mixture is smooth, about 2 minutes. Pour over dough in baking pan and bake for 35 minutes or until light brown on top. Cool completely and cut into bars. Nutrition Information: Reviews
Review by asabot ,
Monday, 18 February 2008
These bars are very good. The top layer becomes kind of "custardy". I didn't have egg substitute thawed so I used 4 eggs but then replaced the vegetable oil with unsweetened applesauce in order to keep the points value the same.
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