Lemon Supreme Pound Cake

Methods/steps

Preheat oven to 350 degrees. Lightly coat a 12 cup bundt pan with non stick cooking spray; dust with flour.

In a large mixing bowl, combine cake mix, sour cream, water, eggs, and margarine; beat on low speed with an electric mixer until moistened. Increase speed to high and beat 2 minutes. Pour into prepared pan and bake 35-40 minutes. Cool cake in pan on wire rack 25 minutes. Remove from pan and cool completely on rack.

In a small bowl, stir together sugar, lemon juice and skim milk until smooth. Drizzle over cooled cake.

Nutrition Information:
167 Cal., 3.5 g. fat, 0 g. fiber