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Macaroni Salad

recipe image
Created by pmallow,
Average user rating vote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Cuisine
American
Main Ingredient
Pasta
Difficulty
Moderate
Course/Dish
Compound
Salads
Serves
9 (1/2 cup each)

Serves 9 (1/2 cup each)
Pts. - 3 

4 1/2 cups cooked Barilla Plus or whole wheat macaroni
3/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
3 stalks celery, sliced
1 medium sweet red pepper, diced
1 medium green pepper, diced
2 medium carrot, diced
1/2 medium red onion, minced
1/4 tsp garlic powder, or to taste
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Methods/steps

While macaroni is still warm, place in a large bowl. Add mayonnaise and sour cream; toss to coat. Add peppers, carrots, celery and onion; toss to combine. Season to taste with salt, pepper and garlic powder. Refrigerate until ready to serve.

Nutrition Information:
168 Cal., 4 g. fat, 3 g. fiber

Reviews

Rate this recipe
Review by missysjas , Monday, 24 September 2007 vote imagevote imagevote image
Wonderful side that is easy to make. Makes a great side for a bbq! I usually make this and California Coleslaw to go with BBQ or steaks.
 
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