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Mesquite Lime Chicken

Created by Halfmysize.com,
Average user rating vote image

/ 4 3 Users Voted

Ingredients

At a glance

Main Ingredient

Chicken

Cooking Method

Grill

Difficulty

Very Easy

Course/Dish

Poultry

Marinade

Main Dishes

Poultry

Serves

Serves - 4
Pts. - 6

1/4 cup fresh lime juice
3 Tablespoons McCormick Grill Mates Mesquite Seasoning
2 Tablespoons vegetable oil
2 Tablespoons honey
1 1/2 pounds boneless skinless chicken breast halves

Methods/steps

Mix lime juice, Mesquite seasoning, oil and honey in a large resealable plastic bag; add chicken. Turn to coat well. Place in refrigerator and allow to marinate for at least 2 hours. Remove chicken from marinade and discard any remaining marinade. Grill over medium heat until chicken is cooked through, turning frequently, about 15-20 minutes.

Nutrition Information per serving:
284 Calories; 9g Fat (28.9% calories from fat); 39g Protein; 10g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 111mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.

Reviews

Rate this recipe

Review by goddessinprocess , Thursday, 02 August 2007 vote image

Extremely easy and very tasty. Leftovers are great in a salad or for sandwiches.

Review by SandyB , Thursday, 23 August 2007 vote image

Really simple to throw together when time is essential. Flavor was great and the honey left just a hint of sweet. My family really enjoyed it. I would also try marinating Pork Tenderloin.

Review by stgill121 , Tuesday, 04 September 2007 vote image

This marinade really makes the chicken tender and tasty! I put my grilled chicken breast on a bun and made a great sandwich!