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Oat Bran Applesauce Muffins

Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Oats
Apples
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Breakfast
Breakfast
Breads & Muffins
Muffins
Serves
12

Serves - 12

1/2 cup brown sugar packed
1 1/2 cups Oat Bran
1 1/2 cups white flour, all-purpose, unbleached
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 large egg whites
1 cup applesauce, canned chilled
1/4 cup vegetable oil

Methods/steps

Preheat oven to 400 degrees. Line 12 muffins cup with paper liners or spray cups.
Blend together dry ingredients. Add eggs, applesauce and vegetable oil. Mix until well blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown.

PER SERVING: 163.2 Calories, 5.5 g Total Fat, 0.6 g Saturated Fat, 0 mg Cholesterol, 337.0 mg Sodium, 28.2 g Total Carbohydrate, 2.5 g Dietary Fiber, 4.9 g Protein, 49.4 mg Calcium.

Additional Tips

Submitted by: Mary B.

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