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Oven Roasted Potatoes with Rosemary

Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Potato
Cooking Method
Pan Roast
Difficulty
Very Easy
Course/Dish
Side Dish
Side Dishes

2 lbs. Yukon Gold potatoes
1 Tbsp. olive oil
1/2 tsp. rosemary leaves
1/2 tsp. salt
1/2 tsp. pepper

Methods/steps

Slice 2 lbs. Yukon Gold potatoes into 1" chunks; drizzle with 1 Tbsp. Olive oil and ½ tsp. Each crumbled rosemary leaves, salt, and pepper. Spread on a shallow baking sheet and roast at 375 degrees until tender, about 45 minutes.

3/4 cup = 2 points

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