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Pizza Skins

Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Potato
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Hors d oeuvres
Appetizers
Hot Appetizer
Snacks
Snack
Serves
10 (2 each)

Serves - 10 (2 each)

5 large baking potatoes, baked
2 Tbsp. olive oil
8 oz. tomato sauce
1/2 cup chopped mushrooms
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 1/2 cups nonfat mozzarella cheese

Methods/steps

Preheat oven to 500 degrees. Cut each baked potato lengthwise into quarters. Scoop flesh from skins, leaving a shell 1/8" thick.
Brush skins with olive oil and place in a single layer on a baking sheet. Bake for 12 minutes or until crisp.
Meanwhile, combine tomato sauce, mushrooms, basil and oregano.
Remove potatoes from oven and lower heat to 350 degrees.
Top potato skins with tomato-mushroom sauce. Sprinkle with cheese.
Bake for 5 minutes or until cheese melts.

Nutrition Information per serving:
139 Cal., 3 g fat, 2 g fiber

 
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