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Rice, Black Bean and Feta Salad

Created by pmallow,

Ingredients

At a glance
Main Ingredient
Tomato
Cheese
Difficulty
Very Easy
Course/Dish
Compound
Salads
Serves
5

Serves - 5
Pts - 4

15 ounces canned black beans, rinsed and drained
1 1/2 cups chopped fresh tomatoes
1 1/2 cups cooked rice
3 1/2 ounces feta cheese
1/2 cup chopped celery
1/2 cup chopped green onions
1/2 cup fat-free Italian salad dressing
2 Tablespoons chopped fresh cilantro

Methods/steps

Mix all ingredients. Refrigerate at least 4 hours or overnight. Serve.

Nutrition Information per serving:
222 Calories; 5g Fat (21.4% calories from fat); 10g Protein; 34g Carbohydrate; 6g Dietary Fiber; 18mg Cholesterol; 837mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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