Sausage Egg and Cheese Biscuit Muffins
Created by Halfmysize.com,
7 Users Voted
At a glance
6 oz. Jimmy Dean 50% Less Fat Pork Sausage
Preheat oven to 350 degrees.
Crumble and cook sausage in a skillet until browned.
Spray a 12 cup muffin tin with non-stick cooking spray. Line muffin cups with biscuits, pressing up sides to cover.
Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among muffin cups. Sprinkle each with Cheddar cheese.
Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.
These freeze well. Just pop into the microwave for a few seconds to reheat.
Review by gripdxd , Monday, 17 September 2007
These are great however the recipe only yielded (6) for me. For more I would get more biscuit dough. Plus, I used less than 1/2 a cup of egg substitute. Mine also baked in like 15 minutes. Overall, YUM and took no time to make.
Review by Halfmysize.com , Tuesday, 18 September 2007
If you buy the Pillsbury biscuits (7.5 oz. can) as stated in the recipe, it yields 10 biscuits (1 per serving).
Review by Pammie , Thursday, 13 December 2007
Absolutely Divine !! I love this recipe ! What a way to have a "normal" breakfast !!
Review by acorey410 , Thursday, 03 January 2008
Perfect on the go!
Review by lareeone , Saturday, 15 March 2008
Great flavor and so easy to make. I make a few dozen at a time and freeze them. Thanks for sharing this recipe.
Review by ftnukesjb , Wednesday, 28 May 2008
This was 'OK' but not a favorite at my house.
Review by lbarbieri64 , Friday, 09 January 2009
My family LOVES these. Great "grab n go" breakfast. I substitute turkey ham for sausage because I don't eat pork at all.