Sausage Egg and Cheese Biscuit Muffins

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote imagevote image / 4 7 Users Voted

Ingredients

At a glance
Main Ingredient
Eggs
Sausage
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Breakfast
Breakfast
Serves
10

Serves -10

6 oz. Jimmy Dean 50% Less Fat Pork Sausage
7.5 oz. can Pillsbury Buttermilk Biscuits
1/2 cup egg substitute
1/4 cup fat free shredded Cheddar cheese

Methods/steps

Preheat oven to 350 degrees.

Crumble and cook sausage in a skillet until browned.

Spray a 12 cup muffin tin with non-stick cooking spray. Line muffin cups with biscuits, pressing up sides to cover.

Evenly divide sausage between muffin cups. Pour egg substitute over sausage, dividing evenly among muffin cups. Sprinkle each with Cheddar cheese.

Bake in preheated oven for about 20 minutes or until biscuits are done. Serve immediately.

Nutrition Information:
106 cal., 4 g. fat, 0.3 g. fiber

Additional Tips

These freeze well. Just pop into the microwave for a few seconds to reheat.

Reviews

Review by gripdxd , Monday, 17 September 2007 vote imagevote imagevote image
These are great however the recipe only yielded (6) for me. For more I would get more biscuit dough. Plus, I used less than 1/2 a cup of egg substitute. Mine also baked in like 15 minutes. Overall, YUM and took no time to make.
Review by Halfmysize.com , Tuesday, 18 September 2007 vote imagevote imagevote imagevote image
If you buy the Pillsbury biscuits (7.5 oz. can) as stated in the recipe, it yields 10 biscuits (1 per serving).
Review by Pammie , Thursday, 13 December 2007 vote imagevote imagevote imagevote image
Absolutely Divine !! I love this recipe ! What a way to have a "normal" breakfast !!
Review by acorey410 , Thursday, 03 January 2008 vote imagevote imagevote imagevote image
Perfect on the go!
Review by lareeone , Saturday, 15 March 2008 vote imagevote imagevote imagevote image
Great flavor and so easy to make. I make a few dozen at a time and freeze them. Thanks for sharing this recipe.
Review by ftnukesjb , Wednesday, 28 May 2008 vote imagevote imagevote image
This was 'OK' but not a favorite at my house.
Review by lbarbieri64 , Friday, 09 January 2009 vote imagevote imagevote imagevote image
My family LOVES these. Great "grab n go" breakfast. I substitute turkey ham for sausage because I don't eat pork at all.
 
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