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Slow Cooker Buffalo Chicken

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Main Ingredient
Chicken
Difficulty
Very Easy
Course/Dish
Poultry
Main Dishes
Crock-pot
Poultry
Serves
4

Serves - 4
Points - 3

1 lb. boneless skinless chicken breast halves
2 Tablespoons light margarine, melted
2 Tablespoons white vinegar
1/4 cup Frank's hot sauce
1/8 teaspoon celery seeds
ground black pepper, to taste

Methods/steps

Spray slow cooker with non-stick cooking spray. Place chicken in slow cooker. Combine margarine, vinegar, hot sauce, celery seeds and black pepper. Pour over chicken in slow cooker.

Cook on LOW for 6-7 hours.

Nutrition Information per serving:
153 Calories; 4g Fat (26.2% calories from fat); 26g Protein; 1g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 516mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Reviews

Rate this recipe
Review by Momma79 , Friday, 25 June 2010 vote imagevote imagevote imagevote image
This was easy and very delicious. Chicken was quite tender and was a great leftover for lunch the next day. This recipe is a keeper!
  
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