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Slow Cooker Chicken & Mushroom Pasta

Created by pmallow,
Average user rating vote image

/ 4 1 Users Voted

Ingredients

At a glance

Main Ingredient

Chicken

Pasta

Mushrooms

Difficulty

Very Easy

Course/Dish

Pasta

Poultry

Main Dishes

Crock-pot

Poultry

Serves

Serves - 4

1 pound boneless skinless chicken breast halves
8 ounces sliced fresh mushrooms

10 3/4 ounces 98% fat free cream of mushroom soup, condensed
8 ounces whole wheat spaghetti
0.6 ounce package Italian salad dressing recipe mix

Methods/steps

Place chicken breasts in slow cooker. In a medium mixing bowl, combine mushroom soup and Italian dressing mix; add sliced mushrooms and stir. Top chicken breasts with mushroom mixture. Cook on LOW for 6-7 hours. Cook spaghetti as directed on package. While spaghetti is cooking, shred chicken in slow cooker with two forks. Stir mixture. Serve over hot spaghetti.

Nutrition Information per serving (1 1/4 cup each):
416 Calories; 8g Fat (17.3%vcalories from fat); 37g Protein; 51g Carbohydrate; 6g Dietary Fiber; 67mg Cholesterol; 698mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

Reviews

Rate this recipe

Review by riknroz , Saturday, 03 May 2008 vote image

My favorite chicken dish from this website. Deelish! Everyone in the family loves it and it's easy to make.