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Slow Cooker Sweet Potatoes

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Difficulty
Easy
Course/Dish
Side Dish
Main Dishes
Crock-pot
Side Dishes
Serves
6

Serves - 6

2 pounds sweet potatoes, peeled and cubed
1 cup unsweetened applesauce
1/4 cup brown sugar, packed
3 Tablespoons diet margarine, melted
1 teaspoon ground cinnamon
1/4 cup chopped pecans

Methods/steps

Peel sweet potatoes and cut into 1/2-inch cubes. Place in slow cooker. Mix remaining ingredients, except pecans; spoon over potatoes. Cover and cook on low for 6 to 8 hours or until potatoes are very tender.

Toast pecans in an ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently. Sprinkle pecans over sweet potatoes. Serve immediately.

Nutrition Information:
225 Calories; 7g Fat (25.2% calories from fat); 2g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 88mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.

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