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Slow Cooker Tuscan Chicken

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Cuisine
Italian
Main Ingredient
Tomato
Chicken
Pasta
Difficulty
Easy
Course/Dish
Pasta
Poultry
Main Dishes
Crock-pot
Poultry
Serves
10

Serves - 10
Points - 4

1 lb. boneless skinless chicken breast, cut into 1" pieces
15 oz. can red kidney beans, rinsed and drained
15 oz. can tomato sauce
29 oz. can Italian-style stewed tomatoes
4 1/2 oz. can sliced mushrooms, drained
1 med. green bell pepper, diced
1/2 cup onion, diced
1/2 cup celery, diced
4 cloves garlic, minced
1 cup water
1 tsp. dried Italian seasoning
12 oz. uncooked whole wheat spaghetti, broken into pieces

Methods/steps

Place all ingredients except spaghetti in crockpot. Cover and cook on LOW 4 hours or until vegetables are tender. Turn to HIGH. Stir in spaghetti; cover. Stir again after 10 minutes. Cover and cook about 30 minutes, or until pasta is tender.

Nutrition Information:
253 cal., 1 g. fat, 8 g. fiber

Reviews

Rate this recipe
Review by brio96 , Wednesday, 04 July 2007 vote imagevote imagevote imagevote image
So good!! I leave out the mushrooms (I'm allergic) and am just amazed at how much this recipe makes. I usually wind up freezing two whole meals (for three people each) after making this.
  
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