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Stove Top Meatloaf Muffins

Created by Halfmysize.com,
Average user rating vote image

/ 4 7 Users Voted

Ingredients

At a glance

Cuisine

American

Main Ingredient

Beef

Cooking Method

Bake

Difficulty

Very Easy

Course/Dish

Meat

Main Dishes

Serves

Serves - 12
Points - 2

Ingredients:
1 lb extra lean ground beef
1 box Stove Top stuffing mix
1 cup water
2 egg whites
1 medium onion, diced
1 medium green bell pepper, diced

Methods/steps

Mix together and divide into 12 muffin cups that have been sprayed with non-stick cooking spray. Bake at 350 degrees for 35-40 minutes.

Serve with ketchup on top, if desired.

Nutrition Information:
103 Cal., 1.8 g. fat, 0 g. fiber

Reviews

Rate this recipe

Review by leannmr2002 , Wednesday, 06 June 2007 vote image

This is an awesome recipe, my entire family LOVED it!

Review by angela222 , Sunday, 08 July 2007 vote image

LOVE IT! We have it every week-good for leftovers

Review by LisaLee , Tuesday, 21 August 2007 vote image

We love this! We have it often and I double the batch so we can eat leftover meatloaf sandwiches for a few days. Very delicious!!!

Review by KarlaGrosdidier , Tuesday, 02 October 2007 vote image

Easy, tasty, freezes great, we love this recipe and have them every week. A great way to adjust dinner to the points I have available for the day.

Review by acorey410 , Thursday, 03 January 2008 vote image

This recipe is delicious! The individual muffins are extremely helpful in portion control. About half way through cooking, I topped each with the sauce from "Cola" Chicken. The link is below.

http://www.dwlz.com/Member%20Recipes/colachicken.html

Review by mwdonnelly , Thursday, 10 January 2008 vote image

Tasty, but the nutritional info is off. With a 95% lean ground beef, each serving = 159 calories, 1G fat, 1G fiber which = 3 WW Points (that's for one meatloaf muffin). Took the nutritional info right of the Stove Top box and USDA nutritional database for the beef.

Review by Pearlette , Friday, 30 May 2008 vote image

Love this recipe! I omit the water and add 1 can of diced, stewed tomatoes for extra flavor. It is a household staple.