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Taco Pizza

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote image / 4 1 Users Voted

Ingredients

At a glance
Cuisine
Mexican
Main Ingredient
Beef
Cheese
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Pizza
Main Dishes
Serves
8

Serves - 8
Points - 6

1 pkg. (13.8 oz.) Pillsbury refrigerated Pizza Crust
1 lb. extra lean ground beef
1 pkg. taco seasoning mix
3/4 cup water
1 cup Sargento Reduced Fat 4 Cheese Mexican blend shredded cheese
2 cups shredded lettuce
2 cups diced tomatoes
1 cup fat free sour cream
1 cup AvoClassic Guacamole*

Methods/steps

Preheat oven to 400 degrees. Spray a 15"x10" baking sheet with non-stick cooking spray. Unroll pizza dough onto baking sheet and press out to cover sheet. Bake for 8 minutes in preheated oven.

Meanwhile, brown ground beef in a non-stick skillet. Add taco seasoning and 3/4 cup water; stir. Continue to cook and stir until liquid has evaporated, about 10 minutes.

Spread meat mixture to within 1/2" from the edges of the crust. Top evenly with shredded cheese. Return to oven and bake for 6 minutes. Remove from oven.

Sprinkle tomatoes and lettuce on top. Cut into 8 pieces. Top each serving with 2 Tbsp. each of sour cream and guacamole.

Nutrition Information:
258 cal., 7.1 g. fat, 0.7 g. fiber

*AvoClassic Guacamole can usually be found in the produce section of your supermarket.

Reviews

Review by teresa4dalejr , Monday, 02 June 2008 vote imagevote imagevote image
This is so easy to make and it tastes GREAT!!!
 
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