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Tomato Basil Shrimp Pasta

Created by Halfmysize.com,
Average user rating vote image

/ 4 1 Users Voted

Ingredients

At a glance

Main Ingredient

Tomato

SeaFood

Pasta

Cooking Method

Sautée

Difficulty

Very Easy

Course/Dish

Pasta

Main Dishes

Fish and Seafood

Serves

6 (1 1/4 cups each)

Serves - 6 (1 1/4 cups each)
Pts. - 6

8 ounces whole wheat angel hair pasta
1 pound shrimp, peeled and deveined
2 Tablespoons olive oil
2 cloves garlic, minced
4 medium Roma tomatoes, diced
2 Tablespoons fresh basil leaves, minced
1/8 teaspoon black pepper
4 Tablespoons Parmesan cheese

Methods/steps

In a large skillet, saute shrimp, garlic and black pepper in olive oil
until shrimp are done. Cook pasta according to package directions. Toss
pasta with shrimp; add fresh tomatoes and basil. Sprinkle with Parmesan
and serve.

Nutrition Information per serving:
286 Calories; 8g Fat (23.2% calories from fat); 23g Protein; 33g Carbohydrate; 4g Dietary Fiber; 118mg Cholesterol; 185mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 1 Fat.

Reviews

Rate this recipe

Review by brio96 , Sunday, 10 February 2008 vote image

Excellent recipe. I cut out a little bit of the fat (w/the olive oil) by using my Misto instead of pouring it in the pan and add a little more garlic. I also use a "healthier" pasta (w/wheat) to add some fiber. Overall, very easy to make and tastes great!