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Tomato Corn Salad

Created by Halfmysize.com,

Ingredients

At a glance
Main Ingredient
Tomato
Difficulty
Easy
Course/Dish
Compound
Salads
Serves
6

Serves - 6
Pts. - 1 

16 ounces frozen corn, thawed
2 large tomatoes, chopped
1/2 cup red onion, diced
1/4 cup chopped parsley
1 Tablespoon red wine vinegar
salt and pepper, to taste

Methods/steps

In a large bowl, combine corn, tomatoes, and onion. Toss with parsley and vinegar; season with salt and pepper, as desired.

Nutrition Information per serving:
81 Calories; 1g Fat (7.2% calories from fat); 3g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0 Other Carbohydrates.

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