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Tropical Ambrosia Salad

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote image / 4 2 Users Voted

Ingredients

At a glance
Difficulty
Very Easy
Course/Dish
Compound
Salads
Desserts
Gelatin / Fruit Salads
Serves
6

Serves - 6
Points - 2

20 oz. can pineapple chunks, drained
15 oz. can mandarin orange segments, drained
4 Tbsp. shredded coconut
1 cup nonfat plain yogurt
1/4 tsp. coconut extract
1 tsp. vanilla extract
1 Tbsp. Splenda

Methods/steps

In a mixing bowl, combine pineapple, mandarin oranges, and coconut.

In a small bowl, combine yogurt, vanilla extract, coconut extract and Splenda. Stir well to mix thoroughly. Pour over fruit mixture and toss to combine well.

Cover and refrigerate at least 30 minutes. Gently stir again before serving.

Nutrition Information:
128 cal., 1 g. fat, 1 g. fiber

Reviews

Rate this recipe
Review by goldenqt , Thursday, 28 June 2007 vote imagevote imagevote image
This recipe is not only easy to make, but "DELISH!" It tastes like its FULL FAT and SUGAR COUSIN!!!!
Review by Janjan , Tuesday, 17 June 2008 vote imagevote imagevote image
Easy and delicious--that's what I like!!! I may add a little extra Splenda next time.
  
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