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Tropical Chicken Salad

recipe image
Created by pmallow,

Ingredients

At a glance
Main Ingredient
Chicken
Difficulty
Easy
Course/Dish
Compound
Salads
Serves
6

Serves - 6
Points - 4

2 cups diced cooked chicken breast meat
1/2 cup sliced celery
1/2 cup diced fresh mango
1/4 (8 ounce) can sliced water chestnuts
2 cups diced fresh pineapple
1 cup juice packed mandarin oranges, drained
1/4 cup low-fat mayonnaise
2 tablespoons reduced fat sour cream
1 teaspoon coconut extract

Methods/steps

In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving.

Nutrition Information:
182 Cal., 7.9 g. fat, 1.6 g. fiber

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