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Watermelon Cucumber Jicama Salad

recipe image
Created by Halfmysize.com,

Ingredients

At a glance
Difficulty
Very Easy
Course/Dish
Composed
Salads
Serves
6

Serves - 6

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Methods/steps

Toss together all ingredients in a serving bowl. Serve immediately.

Nutrition Info per serving:
60 Calories; 1g Fat (7.7% calories from fat); 1g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 361mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit.

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